FLUORIDE IN FOOD

Compiled by Andreas Schuld, PFPC


18.2.2002

Dies ist ein Mirror. Dieser Artikel wurde mir freundlicherweise vom Autor, Andreas Schuld, zur Veröffentlichung auf meiner Web-Site zur Verfügung gestellt.

This is a mirror. Mr. Andreas Schuld kindly allowed me to publish his article on my web-site.
URL des Originals : http://bruha.com/fluoride/html/f-_in_food.html


FLUORIDE IN FOOD

This table is for reference only and gives a general idea as to the high fluoride content in some foods and beverages.

BEVERAGES

Juices

6.8mg/l           Gerber's White Grape Juice             #3
0.98 - 1.20mg/l   Minute Maid OJ                         #6,#7
3.0mg/l           Gerber's Graduate Berry Juice          #6
0.78mg/l          Dole Pineapple                         #7
>0.6mg/l          Prune Juice                            #13
>0.6mg/l          Cranberry Juice                        #13
>0.6mg/l          Pear Juice                             #13
>0.6mg/l          Red Grape Juice                        #13
>0.6mg/l          Cherry Juice                           #13
>0.6mg/l          Apple Grape Juice                      #13
>0.6mg/l          Apple Juice                            #13

Soft Drinks
 
0.82 -0.98mg/l  Coca Cola Classic                        #6,#7
1.12mg/l        Diet Coke                                #8
0.29mg/l        Snapple                                  #7
0.73mg/l        Sprite                                   #8
0.85mg/l        Hawaiian Punch                           #8
0.45mg/l        Hansen's Soda                            #7
0.37mg/l        Capri Sun                                #7
0.79mg/l        Publix Orange Juice                      #8
0.44mg/l        Gatorix Punch Concent.                   #8
0.56mg/l        Lipton Ice Tea                           #8


Tea

(L=Leafs, P=Prepared)

180.16mg/kg        Coarse Tea(L)                         #19
72.62-89.02mg/kg   Green Tea(L)                          #19
71.11mg/kg         Refined Green Tea(L)                  #19
30-340 mg/kg       Black Tea(16 samples)                 #20
4.57mg/l           Tea (P)                               #17
1.01-5.20mg/l      De-caffeinated Teas(P)                #21
2.58-3.69mg/l      Milk Tea(fr.Brick Tea)                #23
77mg/kg            Pu'er Brick Tea (L)                   #24
441mg/kg           Bianxiao Brick Tea(L)                 #24
6.0-6.9mg/kg       Herbal Teas (L)                       #20
7.8mg              1 Cup Black Tea                       #16


Fruit & Vegetables

0.3 - 13mg/kg      Potatoes                              #12
22mg/kg            Potato Waste                          #30
0.2 - 70.0 mg/kg   Spinach                               #12
14.0mg/kg          Rice                                  #12
14.0mg/kg          Peas                                  #12 
8.2mg/kg           Yams                                  #4
2.10mg/kg          Corn                                  #4
17.7mg/kg          Beets                                 #4
0.205mg            1 Cup Cooked Kale                     #16
0.180mg            1 Cup Cooked Spinach                  #16
1mg                1 Medium Apple                        #33


Permissable Cryolite Content Application, Federal Register
Cryolite (Sodiumfluoaluminate)=>Fluorine=54.3% Proposed Current 45mg/kg 7mg/kg Cabbage #14 95mg/kg 7mg/kg Citrus Fruits #14 35mg/kg 7mg/kg Collards #14 30mg/kg 7mg/kg Eggplant #14 180mg/kg 7mg/kg Lettuce, head #14 40mg/kg 7mg/kg Lettuce, leaf #14 10mg/kg 7mg/kg Peaches #14 55mg/kg none Raisins #14 30mg/kg 7mg/kg Tomatoes #14 45mg/kg 7mg/kg Tomato Paste #14 Sugar & Substitutes 13.0 mg/kg Sugar #5 10.0ppm Fructooligosaccharides #5 12.0ppm Polydextrose #5 8.0ppm Sorbitol #5 Meat 9.0-14.0mg/kg Mech.De-boned Pork #11 2.0-3.0 mg/kg Hand De-boned Pork #11 14.0-42mg/kg Mech.De-boned Beef #11 2.0-4.0mg/kg Hand De-boned Beef #11 1.0mg/kg Chicken Skin #13 1.23mg/kg Cooked Veal #17 1.11mg One Big Mac #1 Dairy 0.72mg/l Lucerne 2% Milk #7 0.074mg 1 Cup Nonfat Milk #16 1.50mg/kg Butter #4 1.62mg/kg Cheese #4 Fish 61.0mg/kg Canned Sardines #1 61.73mg/kg Shrimp #19 3.36mg/kg Shellfish #17 4.57mg/kg Some Canned Fish #17 26.0mg/kg Mackerel #4 Water 0.7-1.2mg/l Tap Water in fl.areas 0.21mg/l Gerolsteiner Wasser #9 8.5mg/l Vichy Water #10 0.05mg/l Reverse Osmosis Water #9 Cereals 2.1mg/kg Kellogg's Fruit Loops #6 1.02mg/kg Cooked Wheat Cereal #17 7.2mg/kg Wheat #4 Infant Foods Unfluoridated Area Fluoridated Area Mixed Cereal 0.93ppm 3.85ppm #32 Oatmeal Cereal 0.98ppm 4.87ppm #32 Barley Cereal 1.99ppm 4.30ppm #32 Rice Cereal 2.11ppm 6.35ppm #32 Strained Meats Chicken w/broth 5.29ppm Range 1.94-10.64ppm #32 Turkey w/broth 0.39ppm Range 0.34-0.43ppm #32 0.01-8.38mg/kg 238 Infant Foods #29 1.08-2.68mg/l Soy-based Infant Formula #31 0.024-0.172mg/l Breastmilk #22 (area w/0.7ppm in tap water) Other 10.0mg/kg Soil #5 44.0-220.0mg/kg Dolomite #5 0.66-6.8mg/kg 10 Table Salt Varieties #1 7.0mg/kg Sea Salt #1 1.36mg/kg Peanuts #4 3mg 1 Teaspoon Bone Meal #18 130.0-160mg/kg Gelatin #15 328 mg/kg Super Kelp Tablets #35 Dental Products 1920mg/kg Aquafresh For Kids #6 6,000-12,000ppm Topical Fluoride Gel #23 500-1,500ppm Most Toothpaste #23 12,300ppm Radent Prophy Paste #26 12,300ppm Topex Fluoride Foam #27 2000ppm School-based Oral Mouthrinse Program #28 60,000-120,000ppm Silver Fluoride Solutions #23
References


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